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6.
Bake/Broil Pan and Wire Rack
For best results use bake pan to bake, defrost, top brown, keep warm
and to minimize clean up due to spills.
When toasting, place bread directly on wire rack. Place into oven
position #3. The crumb tray must be used.
When baking, you may either use the bake pan or wire rack and your
own pan. Place into oven position #2 unless more height is required
and then place into position #1.
When broiling, both the broil pan and the wire rack must be used.
Place into oven position #3 or #2 depending on thickness of food.
When roasting, both the broil pan and the wire rack must be used.
Place into oven position #1.
When warming, you may either use the bake pan or wire rack and
your own pan. Place into position #2 unless more height is required
and then place into position #1.
POSITION 3
POSITION 2
POSITION 1
CRUMB TRAY
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven or hot dishes and food, or when inserting or
removing rack, bake/broil pan, baking dishes, or crumb tray.
Toaster Oven Broiler Use and Care Guide
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