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20.
CORNISH HENS AND RICE
(CONT.)
Method
1. Combine stuffing ingredients in
a sauce pan and boil for
20 minutes.
2. Stuff hens lightly with rice
mixture and place on baking
pan.
3. Brush with melted butter and
set remaining butter aside.
4. Bake at 375°F/190°C for 1-1
1
⁄2
hours or until done, carefully
basting hens 3 or 4 times with
melted butter during the
baking process.
Makes 2 servings.
POTATO WEDGES
4 Potatoes, medium
1 oz pkg Italian dressing mix*, dry
Butter flavored spray
* Any flavor may be used
Method
1. Cut each potato lengthwise
into 8 wedges.
2. Coat wedges with butter spray
and lightly coat with Italian
dressing mix.
3. Bake on a greased baking pan
at 450°F/232°C for 35 minutes
or until done.
Makes 4 servings.
PAPRIKA CHICKEN
4 Chicken breast, halves
1/2 cup Onion, chopped
1 1/2 cups Mushrooms,
fresh — sliced
1 tsp Paprika
10 3/4 oz Cream of chicken soup
Salt and pepper to taste
Method
1. Cut chicken into cubes and mix
with remaining ingredients.
2. Place in a greased
8” x 8” baking container.
3. Bake at 350°F/177°C for
1 hour or until done.
Serve over rice.
Makes 4 servings.
RICE & MUSHROOMS
1 cup Regular rice, uncooked
1 can Consomme beef soup
1 can French onion soup
1 sm can Sliced mushrooms,
drained
1/4 cup Butter, melted
Method
1. Mix all ingredients together and
place in an 8 x 8 inch greased
baking pan.
1. Bake at 350°F/177°C
for 1 hour or until done.
Makes 6 servings.
Toaster Oven Broiler Use and Care Guide
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