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OPERATION continued
G. Recommended Temperature & Humidity Settings
H. Daily Cleaning
CAUTION: BEFORE CLEANING BE SURE TO TURN OFF THE HOT FOOD SERVER’S MAIN DISCONNECT
SWITCH.
1. Drawer Pans
a. Open the drawer(s) and lift the pan(s) out.
b. Empty contents of pan and wash pan in hot soapy water.
c. Rinse with hot water and let air dry.
or
d. If desired pan can be pre-rinsed and then run through dishwasher and air dried.
2. Exterior Surface (Stainless Steel)
a. Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
b. Rinse with a damp cloth or sponge wrung out of hot clean water.
c. Dry and polish with a soft cloth
or
d. Clean the exterior using a good stainless steel cleaner/polish. Spray on and wipe off.
e. For best results always polish in the direction of the nish grain of the metal.
Recommended Temperature and Humidity Settings
Temperature Humidity
Soft Rolls: Clover Leaf, Cinnamon Rolls, Corn Bread, Doughnuts,
Gingerbread, Hamburger & Frankfurter Buns, Mufns, Parker House, Soft
Oval and Sweet Rolls.
150°F to 175°F
Moist
(66°C to 79°C)
Hard Rolls: French, Kaiser, Swiss & Poppy Seed Rolls and Salt Sticks
150°F to 175°F
3/4 to Crisp
(66°C to 79°C)
Vegetables: Asparagus, Beans, Beets, Boiled or Mashed Potatoes,
Braised Celery, Broccoli, Brussel Sprouts, Carrots, Corn Dutch Potato
Salad, Peas, Spinach & Tomatoes
175°F to 185°F
Moist
(79°C to 85°C)
Meat, Fish & Eggs: Bacon, Baked Fish, Barbecued Spareribs,
Beef or Pork Roasts, Chicken Croquettes, Chicken-Whole or Sliced,
Frankfurters, Ground Steak Patties, Ham, Hash, Lamb and Pork Chops,
Liver, Lobster and Shrimp, Meat Loaf, Roast Duck, Sausage, Scrambled
Eggs, Swiss Steak and Veal Cutlets
165°F to 185°F
Moist
(74°C to 85°C)
Casserole Dishes, Chicken Pot Pie, Cod Fish Cakes, Fried Chicken, Fried
Fish, Hamburgers and Scallops
150°F to 175°F
Moist
(66°C to 79°C)
Pies & Desserts: Apple Brown Betty, Plum Pudding and Steamed
Raisin Puddings
160°F to 185°F
Moist
(71°C to 85°C)
Miscellaneous Foods: Cream of Wheat, Farina, Macaroni &
Cheese, Oatmeal, Spaghetti and Spanish Rice
165°F to 175°F
Moist
(74°F to 79°C)
IMPORTANT: There are three main causes for rolls and foods to loose their moisture. The temperature is too high;
the moisture control is not properly adjusted’ or the length of time the rolls are in the drawer is too long. Investigate
these causes if foods or rolls tend to loose moisture.