Toastmaster 3B84A Food Warmer User Manual


 
3
Moisture
Control Adjustment
Thermostat Knob
(Adj 100°F to 200°F)
Thermometer Indicator
Light
Handle Latching
Mechanism
Third Member
Drawer Rail
Drawer
Pan Insert
Nameplate
IL2089
FEATURES & DESCRIPTIONS
COMPONENT LOCATION & FUNCTION
Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in
advance at serving temperature and proper moisture content.
Thermostat: The thermostat
is graduated from 0 to 10 which makes is adjustable
from 100°F to 200°F (38°C to 93°C) holding temperature. Some
models are equipped with separate thermostat for each drawer. Refer
to Specications on the previous page.
Thermometer: The thermometer
is used to visually check if the holding temperature is
at the desired setting. Chicken, beef, ribs, sh, potatoes, vegetables
and sauces can be held at temperatures with condence because you
can see that the actual holding temperature is safe. The thermometer
will tell at a glace if the holding temperature is high enough to retard
dangerous bacteria growth and low enough to prevent overcooking and
drying out food.
Note: On models with one drawer and on models with individual temperature controls for each drawer
the thermostat knob and thermometer are protected with either a wire guard, or the are recessed into the
front panel.
Moisture Control: The
moisture control consist of a slide which is used to control the
amount of moisture allowed to escape form the foods being held.
Indicator Light: The light
will illuminate when the unit is calling for heat and will shut off
when it has reached the set temperature.