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HINTS FOR USING YOUR FOOD SLICER
Roasts: Beef, Pork, Poultry, and Lamb — IMPORTANT: Allow roasts to
stand for 15 to 20 minutes after removing from oven.
Bulk Bacon — With a sharp knife, remove rind from “thoroughly chilled”
bacon. Trim bacon to fit securely on food tray, fat side down.
CAUTION: Blade is sharp. Handle carefully.
NOTE: When you are fine slicing, unplug unit and moisten the blade with
a damp cloth, this helps to prevent sticking. If cheese builds up on blade or
under blade cover, unplug the slicer and wipe blade clean with a damp
cloth.
Cheese and Cold Cuts — Slice as needed to retain flavor. Remove the
plastic or hard casing from “well chilled” food before slicing. Use gentle
pressure for uniform slices.
Vegetables and Fruits — Slice potatoes, tomatoes, carrots, cucumbers,
cabbage, eggplant, squash, and zucchini in a matter of minutes.
Breads — Don’t use excessive pressure or squeeze the loaf. Trim or cut
bread to fit comfortably on food tray between food pusher and thickness
guide. Move the loaf of bread smoothly through the blade with continuous
“gentle” pressure on the food pusher.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warranty.
If an authorized service center is not available locally, your appliance may be
returned postage prepaid to our National Service Center at the address shown
on the back of this book.
Products must be adequately protected to avoid shipping damage. Surround
your appliance with three inches of protective padding and include a copy of
your dated sales receipt and a note explaining the problem you have
experienced. We recommend insuring your package. No CODs accepted.