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5
RACK POSITIONS
The wire rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for
shelf positions). Baking on both the wire rack and bake/broil pan at the same time
is not recommended except when using the SLOW COOK setting.
BAKE
1. Place bake/broil pan or wire rack into correct position.
2. Plug into 120V ~ 60Hz outlet.
3. Position selector dial to BAKE. Turn temperature control dial to
temperature setting. Preheat if necessary. The indicator light will cycle
off when the oven is preheated and continues to cycle during the bak-
ing cycle to maintain the selected temperature.
NOTE: When baking frozen dinners or foods with a leavening such as
yeast, baking powder, soda or eggs, reduce temperature by 25°-50°
to a minimum setting of 300°F. Baking time may not change.
4. Carefully center baking dish directly on bake/broil pan or wire rack and
close door. You may place foods such as biscuits directly onto
bake/broil pan.
5. Convection baking will cook some foods faster. Check 5-10 minutes
before the end of the suggested bake time. Continue baking if necessary.
6. When finished, turn temperature control dial to lowest position and
selector dial to OFF position. The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.
ROAST
1. Remove bake/broil pan and wire rack.
2. Place bake/broil pan in position 5. The bake/broil pan must be placed
below the food to prevent grease from coming in contact with heating
elements and to reduce clean-up.
3. Put seasoned meat, fat side up, in center of wire rack. Insert wire rack
in position 3. Do not cover.
4. Plug into 120V ~ 60Hz outlet.
5. Position selector dial to BAKE. Turn temperature control dial to
325°-350°F (standard roasting temperature). It is not necessary to
preheat your oven. Meats and poultry may roast up to 25% faster in a
convection oven. A meat thermometer should always be used to gauge
internal temperature. The thermometer should be inserted into thickest
portion of roast away from bones or fatty areas. Check progress
two-thirds into the cooking process to ensure meat does not overcook.
6. When finished, turn temperature control dial to lowest position and
selector dial to OFF position. The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.