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HINTS FOR CONVECTION BAKE
• For best results, place bake rack in position 2 and leave at least 1/2 inch
space on all sides of bake pan for air circulation.
• Dark or dull pans absorb heat faster; foods will bake more rapidly and
crusts will brown more easily than in shiny bake pans. Use of glass baking
containers may add to the total cooking time required. Shallow baking
containers are best because they allow maximum air flow.
CONVECTION ROAST
1. Remove bake pan and bake rack.
2. Place bake pan in position 1.The bake pan must be placed below the food
to prevent grease from coming in contact with heating elements and to
reduce clean-up.
3. Put seasoned meat, fat side up, in center of bake rack. Insert bake rack in
position 2. Do not cover.
4. Plug into 120 V ~ 60 Hz outlet.
5. Position selector dial to C o nv e c t i o n ( B a ke / R o a s t ) .Tu rn temperature control
dial to 325°F (standard roasting temperature). It is not necessary to pre-
heat your ove n . Since meats and poultry roast up to 25% faster in a
c o nve c t i o n oven, a meat thermometer should always be used to gauge
internal temperature. The thermometer should always be inserted into
thickest portion of roast away from bones or fatty areas. Check progress
two-thirds into the cooking process to ensure meat does not overcook.
6. Set timer to Manual On by turning counter-clockwise or desired roasting
time by turning clockwise. Oven will shut off automatically if timer is set.
7. When finished, position temperature control dial to Deh. Make sure the
timer is in the Off position.The indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR CONVECTION ROAST
• Roasting is recommended for large, tender cuts of meat and poultry.
Seasoning prior to cooking adds to the flavor and the aroma during cooking.
• A layer of fat on the top of the roast promotes better browning and provides
natural basting.
• A meat thermometer inserted into the center of the meat should always be
used to ensure desired doneness.
• When roasting meats with a high fat content, the broil bake pan may fill
with grease before cooking is completed. Carefully remove the bake pan
using oven mitts and empty. Replace for continued roasting.
REGULAR BAKE
1. Remove bake pan and place bake rack into position.
2. Plug into 120 V ~ 60 Hz outlet.
3. Position selector dial to Bake.Turn temperature control dial to temperature
setting. Set timer to Manual On by turning counter-clockwise or to desired
baking time by turning clockwise. Oven will shut off automatically if timer is