Filter
Top Products
9
BROIL CHART
Always use bake/broil pan with wire rack. Place meat on top of rack. For meat
1 inch thick or less, place broil pan — wire rack assembly in oven position #3.
For thicker meat, place broil pan — wire rack assembly in oven position #2.
Broil food according to recommended time or until desired doneness, turning
halfway through cooking time.
FOOD AMOUNT TIME DIRECTIONS
bacon to fit tray 8-10 minutes broil until done
chicken to fit tray 20-40 minutes broil until done
frankfurters to fit tray 10-20 minutes turn frequently for even browning
fish fillet, 1/2 inch thick to fit tray 5-9 minutes broil until done
hamburgers (4 oz each) to fit tray 10-20 minutes minimum time for rare
pork chops, 1 inch thick to fit tray 20-40 minutes broil until done
sausage, fresh to fit tray 20-30 minutes if sausage links: pierce skin with
fork, turn frequently
steak, 1 inch thick to fit tray 15-25 minutes minimum time for rare
DEHYDRATE
In order to dehydrate you will need to use Toastmaster Dehydration Racks (Part
N o. 999032) ava i l a ble for purchase through the Toastmaster Consumer
Relations Department, 1-800-947-3744.
1. Plug into 120 V ~ 60 Hz outlet.
2. Position selector dial to Bake.
3. Turn temperature control dial to Deh.
4. Set timer to Manual On by turning counter-clockwise.
5. Leave door ajar approximately 1 inch.
6. When finished, leave temperature control dial on Deh. Make sure the timer
is in the Off position.The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEHYDRATE
• Food dehydration is an inexpensive, nutritious and easy way to prepare
convenience foods.
• Time required for the process will vary with thickness and type of food
being dehydrated.
• Guides to preparing foods for drying are included with your order of
Toastmaster Dehydration Racks or may be found in various cook books.
CARE AND CLEANING
To assure optimum safety, keep unit clean, free of grease and food buildup.
CAUTION: Unplug appliance and allow to cool completely before cleaning.
Never place unit, electric cord or plug in water or other liquids.
CAUTION: Do not clean oven with metal scouring pads. Pieces can break off
and touch electrical parts, creating risk of electrical shock.