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4
RECIPES
BBQ CHICKEN MEATLOAF
Yield: 6 servings
Meatloaf
2 lb chicken breast, boneless-
skinless
1 slice bread
1
⁄2 cup onion
1
⁄2 cup green peppers
1 egg
1
⁄2 cup BBQ sauce
salt and pepper
Topping
2 TBL BBQ sauce
Temperature: 350°F/177°C Time: 1 hour 20 minutes
Stir all meatloaf ingredients together and grind. Pat into a 9x5-inch loaf pan, top
with BBQ sauce and bake as directed.
HAM SALAD
Yield: 4 servings
1
1
⁄2 cups ham
1 stalk celery
4 green onions
2 hard-boiled eggs
1 sweet pickle
1
⁄3 cup salad dressing
Stir all ingredients together except salad dressing, and gri n d . Stir in salad dress-
i n g .
LEAN PORK SAUSAGE
Yield: 6 patties
1 lb pork loin cube steak - tenderized
OR sirloin pork chops
1
⁄2 tsp crushed red pepper
1
⁄4 tsp ground sage
1
⁄2 tsp salt
Stir all ingredients together and gri n d . Shape into patties and fry on medium-low
heat until done.
PIZZA BURGERS
Yield: 4 patties
1 lb cubed beef steak - tenderized
OR chuck tender steak
2 tsp dry pizza seasoning mix
1
⁄2 tsp salt
Stir all ingredients together and gri n d . Shape into patties and fry on medium
heat until done.