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5
GAME BURGERS
Yield: 8 servings
1
1
⁄2 lb game (venison, rabbit or
squirrel)
1
⁄2 lb pork fat trimmings
1 cup bread crumbs
1
⁄2 cup milk
1
⁄2 cup onion
2 eggs
salt and pepper
dash of cayenne
1 tsp ground sage
dash of Tabasco
®
or chili sauce
Stir all ingredients together and gri n d . Shape into patties and fry in oil until
d o n e.
LEAN ITALIAN SAUSAGE
Yield: 6 patties
1 lb pork loin cube steak - tenderized
OR sirloin pork chops
2 tsp Italian sweet sausage
seasoning
Stir all ingredients together and gri n d . Shape into patties and fry on medium-low
heat until done.