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SECTION 3 - OPERATION
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b. At the end of each day of operation or at the end of each shift thoroughly clean the grease trough and
the spout into grease drawer.
c. Clean the griddle surface with a pumice or griddle stone by rubbing with the grain of the metal while
the griddle surface is still warm.
d. Wipe griddle clean of residue from the griddle stone
2. Cleaning the exterior - Wipe down sides of griddle and all areas around griddle to keep them free of
splashed grease.
a. Clean all surrounding surfaces of the griddle with warm water and a mild detergent daily.
b. Rinse and wipe off excess water.
c. Polish with a dry soft cloth.
NOTE: This simple treatment not only keeps the equipment dirt free and sparkling, it also eliminates the
danger of grease accumulation forming hard to remove stains.
3. Cleaning the grease drawer- Empty grease drawer as often as necessary, but be it must be emptied at
the end of each day of operation or the end of each shift. Also wash out grease drawer with hot water and a
mild detergent. Wipe dry and replace in griddle.
E. Operation Troubleshooting
1. Griddle not heating. 1. Check that incoming power electrical disconnect switch is turned on.
2. Griddle zone not heating. 2. Check that corresponding rocker switch is turned on.
Check that thermostat is set to proper temperature.
If unit still does not operate contact your local Toastmaster Service Representative.