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SECTION 3 - OPERATION
17
F. Time and Temperature Guide
NOTE: All cooktimes are approximate.
FOOD CONTROL TIME ADVANCE
SETTING IN MINUTES PREPARATIONS
Canadian Bacon 350°F(176°C) 3 to 4 Slice (not too far in advance as meat will
darken)-Split edges to prevent curling.
Hamburgers 350°F(176°C) 3 to 4 Prepare recipe - Form patties - Separate with
waxed paper - Refrigerate.
Cheeseburgers 350°F(176°C) 3 to 4 A hamburger patty plus melt a slice of
cheese on top just before serving.
Corned Beef Patties 375°F(190°C) 3 to 4 Open both ends of can - Slide out contents of
can - Cut into 3/8" slices.
Sausage Patties 350°F(176°C) 3 to 4 Form patties - Separate with waxed paper -
Refrigerate.
Sausage Links 350°F(176°C) 3 Refrigerate for best results.
Potato Patties 375°F(190°C) 3 to 4 Cook - Mash - Season - Form patties using
1/4 cup measure.
American Fried Potatoes 375°F(190°C) 3 to 4 Cook - Slice - Season.
French Toast 400°F(204°C) 4 to 5 Prepare egg batter.
Scrambled Eggs 300°F(149°C) 3 to 4 Prepare recipe.
Pancakes 375°F(190°C) 2 Prepare recipe.
Frankfurters 375°F(190°C) 2 to 5
Minute Steaks 400°F(204°C) 3 to 4
Club Steaks 400°F(204°C) 3 to 5
Ham Steaks 400°F(204°C) 10
Beef Tenderloin 400°F(204°C) 5 to 7
Boiled Ham 375°F(190°C) 2
Bacon 350°F(176°C) 6
Hard Fried Eggs 300°F(149°C) 3
Soft Fried Eggs 300°F(149°C) 2
Sunny-Side-Up Eggs 300°F(149°C) 3