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1. Lid for Center Steamer Bowl
(P/N 22787)
2. Lid for Side Steamer Bowl x 2
(P/N 22788R and P/N 22788L)
3. Side Steamer Bowl x 2
(P/N 22789)
4. Center Steamer Bowl
(P/N 22790)
5. Drip Tray (P/N 22791)
6. Steam Ring x 3 (P/N 22792)
7. Water Level Sensor –
DO NOT REMOVE
8. WATER REFILL Opening
9. Water Window
10. Control Panel
11.Steamer Base with
3 Heating Elements
12. Flavor Tray
13. Cooking Bowl (P/N 22793)
14. Steam Vents (not shown)
BEFORE FIRST USE
IMPORTANT: Never place Lids, Cooking Bowl, Steamer
Bowls or Drip Tray on a hot stove or in a microwave.
1. Unpack the Food Steamer and accessories, removing all
packaging materials.
2. Wash Steamer Bowls, Lids, Cooking Bowl, Drip Tray and
Steam Rings in mild dishwashing detergent. Rinse and
dry thoroughly.
NOTE: Removable parts are dishwasher-safe (top rack only).
Figure 1: Control Panel
CAUTION: Do not immerse cord, plug, or Steamer Base
with Heating Elements in water or other liquids.
37
Shrimp with Tomato Sauce Serves 4
1 pound medium shrimp, deveined
3
⁄4 teaspoon dried basil
8 ounces mushrooms, halved or quartered if large
1
⁄2 yellow onion, 1 inch cubes
1 red bell pepper, 1 inch cubes
1 green bell pepper, 1 inch cubes
Sauce
6 tablespoons I Can’t Believe It’s Not Butter®
1 tablespoon minced garlic
32 ounces canned crushed tomatoes
1
1
⁄2 tablespoons lemon juice
1
⁄4 teaspoon red pepper
1
⁄2 teaspoon dried basil
1
⁄4 teaspoon marjoram
1
⁄2 teaspoon ground black pepper
1 pound whole wheat blend spaghetti, cooked
low-fat Parmesan cheese
1. To prepare the sauce, melt butter in a 3 quart saucepan over
medium heat. Add garlic and cook for 1 minute. Add
remaining sauce ingredients, stir and simmer for 20 minutes.
2. Place
1
⁄
4 teaspoon of basil and 1 teaspoon of water into each
Flavor Tray.
3. Add the shrimp to the Large Steamer Bowl and set the Timer
for 5 minutes.
4. Place the mushrooms and onions into one of the Small
Steamer Bowls and set the Timer for 10 minutes.
5. Combine the red and green peppers in the other Small
Steamer Bowl and set the Timer for 10 minutes.
6. When finished cooking, check the food for doneness, and
continue cooking if necessary.
7. Cook pasta according to directions.
8. When vegetables and shrimp are done, stir into the sauce and
serve over pasta and top with Parmesan cheese.
9. Check food for doneness. Continue cooking if necessary.
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