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17
HINTS FOR ROAST
•Ameat thermometer inserted into the center of the meat should
always be used to ensure meat is cooked to desired doneness.
• Roasting is recommended for large, tender cuts of meat and
poultry. Seasoning prior to cooking adds to the flavor and the
aroma during cooking.
•Alayer of fat on the top of the roast promotes better browning
and provides natural basting.
•When roasting meats with a high fat content, the Bake/Broil Pan
may fill with grease before cooking is completed. If this occurs,
carefully remove the Bake/Broil Pan using oven mitts and
empty. Replace for continued roasting.
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13. Unplug Oven and allow to cool completely before cleaning. See
User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the BAKE TIME or TEMPERATURE during the BAKE
process, you must start the programming sequence over. Press
the START/STOP Button and reset.
PROGRAMMING THE BAKE/SLOW COOK FUNCTION
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. Press the FUNCTION Button. When the BAKE Light illuminates,
the selection is made. Press the TIME/TEMP Button until the
TEMP Light illuminates; 350
ºF appears in the Display Window.
3. Press the
᭢ Down ARROW for a lower SLOW COOK tempera-
ture; the most common SLOW COOK temperature is 250
ºF.
4. Press the TIME/TEMP Button until the TIME Light illuminates;
0:30 (30 MINUTES) appears in the Display Window.
5. To change the BAKE time, press the ᭡ Up ARROW to extend the
time (up to 4:00 hours) or press the
᭢ Down ARROW for a
shorter BAKE time.
6. Open the Glass Door and carefully center baking dish directly on
Bake/Broil Pan or Wire Rack in the center of the Oven and close
Oven Door.
7. Press the START/STOP Button. The ON/OFF Light will illuminate;
BAKE/SLOW COOK will begin; the BAKE time will appear in the
Display Window and begin to count down.
8. Convection baking will cook some foods faster. Check 5 to 10
minutes before the end of the suggested bake time. Continue
baking if necessary.
NOTE: Do not open the Door during the first 2 hours of
SLOW COOKING.
9. When the time has elapsed, the Display Window will show the
default time of 0:30, the Convection Oven will beep 5 times and
the ON/OFF Light will turn off as a signal that the BAKE/SLOW
COOK function is completed.
10. Using oven mitts, carefully pull the Wire Rack or Bake/Broil Pan
out and remove cooked food.
11. Press the CLOCK Button and the Display Window will revert to
show the time of day.
12. Unplug Oven and allow to cool completely before cleaning. See
User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the BAKE/SLOW COOK time or temperature
during the BAKE process, you must start the programming
sequence over. Press the START/STOP Button and reset.
CONVECTION OVEN FUNCTIONS (CONTINUED)