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18
PREPARING PIZZA IN YOUR CONVECTION OVEN
This Convection Oven has been specially designed to
accommodate a 12-inch pizza.
1. Plug unit into a 120 V outlet. Remove all racks and pans from
the Oven. Close the Glass Door.
2. Press the FUNCTION Button. When the BAKE Light illuminates,
the selection is made. Press the TIME/TEMP Button until the
TEMP Light illuminates; 350
ºF appears in the Display Window.
3. Press the
᭡ Up ARROW or ᭢ Down ARROW and adjust to
BAKE temperature suggested on the pizza box.
4. Press the TIME/TEMP Button until the TIME Light illuminates;
0:30 (30 MINUTES) appears in the Display Window.
5. Press the
᭢ Down ARROW and adjust time to :10 to allow the
Oven to preheat for 10 minutes. Press the START/STOP Button.
The ON/OFF Light will illuminate; BAKE will begin; the BAKE
time will begin to count down. The Oven will turn itself OFF
when 10 minutes have elapsed; the Oven is ready to bake your
pizza.
6. Place pizza directly on Pizza Rack or in the Pizza Pan provided
and then place on Pizza Rack. Close the Glass Door.
7. Following the instructions outlined in the PROGRAMMING
THE BAKE FUNCTION section of this manual, program
the temperature and then the time, as indicated on the
pizza package.
8. Press the START/STOP Button. The ON/OFF Light will
illuminate; BAKE will begin; the BAKE time will appear in the
Display Window and begin to count down.
9. When the time has elapsed, the Display Window will show the
default time of 0:30, the Convection Oven will beep 5 times
and the ON/OFF Light will turn off as a signal that the BAKE
function is completed.
10. When the pizza is finished baking, using oven mitts, carefully
remove Pizza Pan and/or Pizza Rack with pizza.
11. Press the CLOCK Button and the Display Window will revert to
show the time of day.
12. Unplug Oven and allow to cool completely before cleaning.
See User Maintenance Instructions. Unplug when not in use.
NOTE: To adjust the BAKE time or temperature during the BAKE
process, you must start the programming sequence over. Press
the START/STOP Button and reset.
13
PROGRAMMING THE BAKE FUNCTION
1. Plug unit into a 120 V outlet. Close the Glass Door.
2. Press the FUNCTION Button. When the BAKE Light illuminates,
the selection is made. Press the TIME/TEMP Button until the TEMP
Light illuminates; 350
ºF appears in
the Display Window.
3. Press the
᭡ Up ARROW for a
higher BAKE temperature (up to
450
ºF) in 25 degree increments.
Press the
᭢ Down ARROW for a
lower BAKE temperature (down to
100
ºF) in 25 degree increments.
4. Press the TIME/TEMP Button until
the TIME Light illuminates; 0:30
(30 MINUTES) appears in the
Display Window.
5. To preheat the Oven, change the
BAKE time to 0:10 minutes by
pressing the
᭢ Down ARROW.
6. Press the START/STOP Button. The ON/OFF Light will illuminate;
PREHEAT BAKE will begin; the PREHEAT BAKE time will appear
in the Display Window and begin to count down.
7. When the time has elapsed, the Display Window will show the
default time of 0:30 (30 MINUTES), the Convection Oven will
beep 5 times and the ON/OFF Light will turn off as a signal that
the PREHEAT BAKE is complete.
8. To program the Oven for BAKE once the Oven is preheated, repeat
steps 2 through 4 setting the FUNCTION, TEMPERATURE, and
TIME according to package instructions, then proceed to step 9.
9. Press the START/STOP Button. The ON/OFF Light will illuminate;
BAKE will begin; the BAKE time will appear in the Display
Window and begin to count down.
NOTE: Convection baking will cook some foods faster. Check 5-10
minutes before the end of the suggested bake time. Continue
baking if necessary.
10. When the BAKE time has elapsed, the Display Window will show
the default time of 0:30 (30 MINUTES), the Convection Oven will
beep 5 times and the ON/OFF Light will turn off as a signal that
the BAKE function is complete.
11. Using oven mitts, carefully pull the Wire Rack out and remove
cooked food.
12. Press the CLOCK Button and the Display Window will revert to
show the time of day.
CONVECTION OVEN FUNCTIONS (CONTINUED)
Figure 7
BAKE Control Panel Lights