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POLARIZED PLUG
If this appliance has a polarized plug (one blade is wider than the
other): To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
INTRODUCTION
Your FARBERWARE
®
Open Hearth® Smokeless Indoor
Grill/Rotisserie allows air to circulate completely around food,
letting it “breathe.” This process seals in natural juices while
unwanted fat drains off, assuring healthy preparation of flavorful
and nutritious meats, poultry, fish and vegetables.
The FARBERWARE
®
Open Hearth® Smokeless Indoor
Grill/Rotisserie cooks with virtually no smoke or splatter. Unlike
other indoor grills, its Heating Element is positioned well below the
Grilling Rack, and the Body and Drip Tray have been scientifically-
designed to disperse heat evenly to eliminate practically all smoke
and spatter.
The result: Roasts are juicier, chickens more flavorful, fish more
moist, ducks crispier — and more delicious, healthier, with less fat
and no smoke!
The Rotisserie sets up quickly and can be used in eight different
positions. The extra heavy-duty Motor can handle even a large
turkey or leg of lamb.
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ROTISSERIE
Spit roasted meats are extra flavorful because they are self-basted
with their own juices. Foods are more healthful as fat can drip
down and away from food during cooking.
Food to be cooked on the Rotisserie must be no longer than
12 inches, so that the entire piece may be placed over the
Heating Element. Weight of food to be cooked is less important
than the length.
Food should be carefully balanced on the Spit, as off-center pieces
will cause a jerking motion during cooking that may affect the
performance of the Motor. This is especially true of meats with the
bone in. Properly balanced food can usually be judged by the eye;
however, test for balance by rotating the Spit in the palm of your
hands. Secure food with Holding Forks so that it turns only with the
turn of the Spit.
To ensure proper cooking, remove Grilling Rack and set food as
close to the Heating Element as possible without touching the
Heating Element. Poultry should be tied or fastened at wings and
legs to make a compact bird so that no part touches the Heating
Element during Spit’s rotation. (See diagram below.)
Suggested roasting times in the chart are for refrigerator temperature
foods. Times are provided as a guide and may vary with the
thickness, shape and/or temperature of food to be cooked.
Always unplug the Motor and the Cord Set before removing
the food.