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4
HOW TO ASSEMBLE YOUR FARBERWARE
®
OPEN HEARTH
®
GRILL
1. Place the Drip Tray so that it fits into place on the rails of the
Support Base.
2. Lower the Body into position, making sure it is firmly in place
in the Frame.
3. Insert the Crossbar through the slots found in the center of
the Body.
4. Place the Heating Element so that the Plug Receptacle
fits through the rectangular hole of the Body.
5. Attach the Cord Set to the Plug Receptacle of the
Heating Element.
6. Place the Grilling Rack on the Body in either the “HIGH”
position (legs down) or the “LOW” position (inverted). (See
Grilling Chart.)
7. Plug the Cord Set into 110-120 volt AC outlet. Always plug the
cord into the appliance first, then into the outlet. No other
appliance should be plugged into the same circuit when the
Grill is in use.
8. Preheat until the Heating Element is hot, about 1 minute.
9. Place food on the Grilling Rack. Cook as desired.
(See Grilling Chart.)
USE EXTREME CARE AS THE COOKING SURFACE OF THE
GRILLING RACK GETS VERY HOT. PLACE THE GRILL ON THE
COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR
OTHER STRUCTURES.
DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL
THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP
TRAY OR ON THE BODY.
7
GRILLING
Grilling is a method of cooking food by setting it on a Grilling Rack
and exposing the food to direct heat.
When grilling, the Low Grilling Rack position (Grilling Rack is
inverted) is ideal for grilling steaks or chops. The high Grilling Rack
position is suggested for meats that burn with intense heat (such as
spareribs) or veal, poultry or fish.
Grilling times stated in the chart are for refrigerator temperature
foods. These times are provided as a guide and may vary with the
thickness and/or temperature of food to be grilled. Food should be
placed directly on the Grilling Rack after the Grill is preheated.
Browning is increased the longer each side of the food is exposed
to the Heating Element. The amount of fat on the meat, the dryness
of the meat surface and the addition of seasoning salt, soy sauce,
steak sauce or marinade will help to produce a brown appearance.
Always remove the food from the Grilling Rack before the
Grill is unplugged.