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Pimento Cheese Spread
Yield: 8 Servings
16 ounce Cheddar cheese 2 cups salad dressing
4 ounce pimentos, drained
Using the shredding disk, grate cheese using Speed 8. Remove from
bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese
and salad dressing and process on Speed 6 until mixed.
Macaroni Salad
Yield: 12 Servings
3 cups uncooked elbow macaroni 1/2 cup green peppers
1 tablespoon oil 3 hard-boiled eggs
1/2 cup onions 1/2 cup carrots
1 cup celery
Dressing
1-1/3 cups sugar 1 cup salad dressing
1/2 cup vinegar 1-1/2 teaspoons prepared mustard
2 eggs 1 5-1/3 ounces can evaporated milk
1-1/2 teaspoon salt
Cook macaroni, drain and stir in oil. Using the chopping blade, chop
onions, celery, green peppers and eggs on Speed 5 until chopped. Using
the shredding disk, grate carrots. Add to macaroni.
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a boil
over medium heat, stirring frequently. Cool and stir in rest of dressing
ingredients. Pour over macaroni, refrigerate several hours.
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