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12.
13.
Convection Oven-Baker Use and Care Guide
Hints For Slow Cook (cont.)
◆ Separate dishes can cook simultaneously, yet food retains its own
flavor. Select foods that will take the same amount of time to cook.
◆ Milk, cream and sour cream may curdle. It is best to add them in
the last hour of cooking. If a recipe specifies one of these
ingredients as the only liquid in the cooking process, try
substituting evaporated milk, water or condensed soup, such as
cream of mushroom or chicken soup.
◆ Slow cook enhances the flavor of spices and salt. We recommend
you reduce seasoning in your own recipes.
◆ Pre-cooked spaghetti and pasta products should be added in the
last hour of slow cooking.
Rotisserie Function
Using the Rotisserie to cook meats and poultry allows them to self-
baste in their own juices. This seals in flavor while any excess fat drips
off of the food. The food being cooked on the Rotisserie must be no
wider than 12 inches and should weigh no more than 10 pounds. This
allows the entire piece of food to be over the Heating Elements. The
food should be placed onto the Rotisserie Bar with the Prongs
securely in place, see below. The Rotisserie may be used with the
BROIL Functions. Check your food prior to the time it should be
done and continue cooking as necessary.
Rotisserie
Meat Tines (P/ N 21434)
Use for whole turkeys, chickens, cornish
hens, roast, etc. When using, be sure to
place 1 at each end of the meat on the
Rotisserie Bar.
Rotisserie Bar (P/ N 22644)
Fits into the Oven. The heavy- duty Oven
Motor turns the bar so the food cooks
evenly and conveniently.
Hints For Broil
◆ Do not place aluminum foil on top of Broil Insert. This traps
grease and can cause a fire.
◆ Trim excess fat from meat and score edges to prevent curling and
thaw frozen meats before broiling. This will reduce smoke during
broiling.
Slow Cook
1. Remove Bake/Broil Pan from oven. Place Wire Rack in position
5 or 6. No preheat is necessary.
2. Cover baking container and place on Wire Rack in center of
the oven.
3. Plug into 120V ~ 60Hz outlet.
4. Position selector dial to SLOW COOK. Turn temperature control
dial to 250°F. The indicator light will remain on. Because of the
low wattage being used, the heating elements will remain dark
while maintaining the proper temperature.
5. Set timer to MANUAL ON.
6. Do not open the door during the first two hours of the slow cook
period.
7. When finished, make sure the timer is in the OFF position.
8. Unplug and allow to cool completely before cleaning.
Hints For Slow Cook
Most slow cooker recipes may be used in Slow Cook by using the
following guidelines.
◆ All baking dishes should be covered. Aluminum foil may be used
if ends are tucked against edge of pan.
◆ Oven-proof glass and ceramic dishes are recommended.
◆ Aluminum foil pans and pans that will rust, such as cast iron or
tin should not be used.