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22.
23.
Convection Oven-Baker Use and Care Guide
Topping
1 cup milk chocolate chips
Using a mixer combine cream cheese, brown sugar, cornstarch, corn
syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and
yolk one at a time beating after each addition on medium high speed.
Pour into the baked crust. Bake at 350˚ F for 15 minutes, then reduce to
200˚ F and bake for an additional hour.
Remove the cheesecake from the oven and sprinkle the chocolate chips
over the top. Return to the oven and bake for 5 minutes. Chill overnight.
Store in refrigerator.
Yield 12 Servings
Pizza
BASIC PIZZA DOUGH
1/2 cup water
1 1/4 teaspoon active dry yeast
1 1/2 cups (divided) bread flour
1/2 teaspoon salt
1 tablespoon olive oil
Combine the warm water and yeast together in a large bowl. Add 3/4
cups of the flour mixture and mix together. Add salt, olive oil, and the
rest of the flour. Mix with your hands until there is a dough consistency.
Move the dough to a lightly floured surface and knead for 5-10 minutes
until the dough is smooth and elastic to the touch. Place the dough in a
lightly oiled bowl and cover with plastic wrap or kitchen towel for one
hour or until double in size. Punch down the dough and let it rest for
15 minutes. Using your fingertips, press into the Pizza Pan provided with
your Convection Oven-Broiler.
ITALIAN PIZZA DOUGH
1/2 cup water
3/4 teaspoon active dry yeast
1 1/2 cups (divided) bread flour
1/2 teaspoon salt
3 teaspoons olive oil
1 teaspoon sugar
1/2 teaspoon Italian seasoning
CRAB AND SHRIMP MEDLEY
2 cup bay or salad shrimp
2 cup flaked crab meat
1 cup chopped red pepper
1 cup chopped celery
2/3 cup chopped green onions & tops
1 cup mayonnaise
1 cup sour cream
3/4 cup Parmesan cheese, freshly grated
1 1/2 cup fresh bread crumbs
1/4 cup Worcestershire sauce
1 tablespoon white pepper
1/4 teaspoon Cayenne pepper
1 teaspoon salt
Preheat
Convection Oven-Broiler
on Bake to 400˚ F. Combine all ingredients
except 1/3 cup of bread crumbs and 1/4 cup of the Parmesan cheese. Mix
well. Place crab and shrimp mixture in a 9x13-inch baking dish. Mix
together the remaining bread crumbs and Parmesan cheese and sprinkle
evenly over the seafood mixture. Bake for 45-50 minutes or until the
mixture is bubbling along the sides and the top is golden brown. Serve on
crackers or as a dip.
Yield 15 Servings
CARAMEL CHOCOLATE CHUNK CHEESECAKE
Crust
1/4 cup butter, melted
3/4 cup quick rolled oats
3/4 cup walnuts, chopped
3/4 cup brown sugar
1/2 teaspoon cinnamon
Preheat Convection Oven Broiler on Bake to 350˚ F. Using a mixer
combine crust ingredients on medium low speed for 2 to 3 minute. Press
into a 9-inch greased cheesecake pan. Bake crust 18-20 minutes as directed.
While crust is baking, prepare filling.
Filling
24 oz. cream cheese softened
1/2 cup brown sugar
2 tablespoons cornstarch
1/2 cup dark corn syrup
1 1/2 teaspoons vanilla extract
3 large eggs, room temperature
1 egg yolk, room temperature