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25.
Convection Oven-Baker Use and Care Guide
BACON CHEESEBURGER PIZZA
Pizza dough and sauce for one 12-inch pizza
3/4 pound hamburger, cooked
1/2 small onion, chopped
1 medium garlic clove, chopped
3/4 pound bacon, cooked and crumbled
1 cup Mozzarella cheese, grated
Preheat Oven to 425˚ F. Sprinkle toppings over sauce and bake for
15-20 minutes or until cheese is melted and toppings are warm.
Rotisserie
BEEF ROAST
1 6-8 pound boneless beef roast
Marinade
3/4 cup vegetable oil
3/4 cup lemon juice
8-10 cracked black peppercorn
6-8 whole cloves garlic
1 sliced red onion
1 tablespoon dry rosemary
Mix ingredients together and pour over desired meat portion. Allow to
marinate overnight in the refrigerator, turning from time to time. Select
Rotisserie/Broil and set temperature to 400˚ F. Turn Rotisserie switch to
ON position Rotisserie. Place meat on Rotisserie Bar Assembly and insert
into Oven for 2 1/2 hours or until the beef is at least 145˚ F.
Combine the warm water and yeast together in a large bowl. Add 3/4
cups of the flour mixture and mix together. Add salt, olive oil, sugar,
Italian seasoning and the rest of the flour. Mix with your hands until
there is a dough consistency. Move the dough to a lightly floured surface
and knead for 5-10 minutes until the dough is smooth and elastic to the
touch. Place the dough in a lightly oiled bowl and cover with plastic wrap
or kitchen towel for one hour or until double in size. Punch down the
dough and let it rest for 15 minutes. Using your fingertips, press dough
into the Pizza Pan provided with your Convection Oven-Broiler.
PIZZA SAUCE
1 1/2 tablespoons olive oil
1/2 cup onion, chopped
4 ounce can tomato sauce
1 cup diced tomatoes
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground pepper
Heat oil over medium heat and saute onions until transparent. Stir in
remaining ingredients. Cover and simmer for 30 minutes, stirring
occasionally. Spread sauce over pizza dough. Top with desired pizza
ingredients and bake according to instructions.
Yield one 12-inch pizza
VEGETARIAN PIZZA
Pizza dough and sauce for one 12-inch pizza
1/2 small zucchini, thinly sliced
1/2 medium onion thinly sliced
1 medium garlic clove, chopped
1/2 medium green pepper, chopped
1/2 medium red pepper, sliced
1/2 cup mushrooms, sliced
1/4 cup green olives, sliced
3/4 cup Mozzarella cheese, grated
Preheat Oven to 425˚ F. Sprinkle toppings over sauce and bake for
15-20 minutes or until cheese is melted and toppings are warm.