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Bake (Cont.)
5. Convection baking will cook some foods faster. Check 5-10
minutes before the end of the suggested bake time. Continue
baking if necessary.
6. When finished, turn temperature control dial to lowest position.
Make sure the timer is in the OFF position.
7. Unplug and allow to cool completely before cleaning.
Roast
1. Remove Bake/Broil Pan and Wire Rack.
2. Place Bake/Broil Pan and Broil Insert in position 5. The
Bake/Broil Pan must be placed below the food to prevent grease
from coming in contact with heating elements and to reduce
clean-up.
3. Put seasoned meat, fat side up, in center of Wire Rack.
4. Plug into 120V ~ 60Hz outlet.
5. Position selector dial to BAKE. Turn temperature control dial to
325°-350°F (standard roasting temperature). It is not necessary to
preheat your oven. Since some meats and poultry roast faster in a
convection oven, a meat thermometer should always be used to
gauge internal temperature. The thermometer should be inserted
into thickest portion of roast away from bones or fatty areas.
Check progress two-thirds into the cooking process to ensure meat
does not over cook.
6. Set timer to MANUAL ON or desired roasting time. Oven will shut
OFF automatically if timer is set.
7. When finished, turn temperature control dial to lowest position.
Make sure the timer is in the OFF position.
8. Unplug and allow to cool completely before cleaning.
8.
9.
Convection Oven-Baker Use and Care Guide
Defrost (Cont.)
8. If the timer has been set, when the Defrost time is complete, a
signal will sound, and the timer will finish in the OFF position.
NOTE: If you are ready to remove the food from the Oven-Broiler
before the timer shuts the Oven-Broiler OFF, you may shut the
Oven-Broiler OFF manually by turning the timer to the OFF
position. The Power Light will go off. If the ON position has been
selected, the Oven-Broiler must be shut off manually by turning the
Timer Control to the OFF position. The Power Light will go off.
9. Open the Glass Door. Wear protective oven mitts to remove food
from Oven-Broiler. Be careful when removing food. The inside
of the Oven-Broiler is very hot. Close the Glass Door.
10. Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE OVEN-BROILER UNATTENDED.
See User Maintenance Instructions. Unplug when not in use.
Hints For Defrost
◆ Do not use this method for defrosting meat, poultry or fish.
◆ Do not cover food.
◆ Brush frozen dough with vegetable oil to prevent drying out and
remove to preheat Toaster Oven-Broiler before baking.
Bake
1. Place Bake/Broil Pan or Wire Rack into correct position.
2. Plug into 120V ~ 60Hz outlet.
3. Position selector dial to BAKE. Turn temperature control dial to
temperature setting. Set timer to ON or desired baking time. Oven
will shut OFF automatically if timer is set. Preheat if necessary.
4. Carefully center baking dish directly on Bake/Broil Pan or Wire
Rack and close door. You may place foods such as biscuits directly
onto Bake/Broil Pan.