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FIGURE 3
1. Wire Rack
(P/N 22643)
2. Broil Insert
(P/N C-21184)
3. Bake/Broil Pan
(P/N C-21185)
Bake/Broil
Assembly
FIGURE 4
1. Wire Rack
(Shelf positions 1, 3, 5)
2. Wire Rack Inverted
(Shelf positions 2, 4, 6)
4.
5.
Getting To Know Your Convection
Oven-Broiler
A convection oven circulates heated air continuously throughout the
oven cavity to maintain uniform temperature around the food. This
constant, gentle air flow is what seals in juices, promotes browning
and may shorten cooking time without turning and basting. Your
Toastmaster
®
convection oven can DEFROST, BAKE, ROAST, BROIL,
ROTISSERIE, DEHYDRATE and SLOW COOK.
FIGURE 1
FIGURE 2
4. Pizza Pan
(P/N 22642)
Shelf 1 & 2
Shelf 3 & 4
Shelf 5 & 6
3. Pizza Rack
(Shelf positions 3, 4, 5 or 6)
5. Pizza Rack
(P/N 22647)
Convection Oven-Baker Use and Care Guide