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12.
Fresh Vegetable Steaming Chart
Vegetable Amount Suggested
Cooking Time
Artichoke, Whole 2 small, cut tips off and 25 - 30 min.
insert upside down
Asparagus 1 lb. 24 - 27 min.
Baby Carrots 1 lb. 35 - 40 min.
Broccoli 1/2 lb. (2” florets, 1” stems) 25 - 30 min.
Brussels Sprouts 1 lb. 25 - 28 min.
Cabbage 1/2 small, chunked 45 - 47 min.
Cauliflower 1 lb. (3” florets, 1” stems) 25 - 30 min.
Green Beans, Whole 1 lb. (tips removed) 30 - 40 min.
Potatoes: All-Purpose 2 average size, quartered 30 - 40 min.
New 8 average size, halved 25 - 30 min.
Sweet Potato 2 medium, 1-inch slices 30 - 35 min.
Frozen Vegetable Steaming Chart
Vegetable Amount Suggested
Cooking Time
Broccoli (Spears) 1 bag (16 oz.) 36 - 38 min.
Brussels Sprouts 1 bag (16 oz.) 25 - 29 min.
Cauliflower 1 bag (16 oz.) 26 - 30 min.
3 Cup Cool-Touch Rice Cooker Use and Care Guide