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15.
SPANISH RICE AU GRATIN
Serves 4
2 cups cooked brown rice
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1 pound fresh tomatoes, chopped
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/2 cup (2 ounces) shredded cheddar or soy cheese
Heat oil in large skillet over medium-high heat. Saute onion, celery
and pepper until tender-crisp. Add tomatoes, chili powder and
Worcestershire sauce. Stir in rice. Reduce heat; simmer about
5 minutes to blend flavors. Remove from heat. Top with cheese; cover
with a lid, and allow cheese to melt, about 3 minutes.