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Instructions For Use
Cooking White Rice
The charts on page 10 list the types of rice that can be made in the
Toastmaster
®
Automatic Rice Cooker. Use the ingredient amounts
listed for the various types of rice. We do not recommend using
instant rice.
1. Wash all removable parts before using, see Cleaning Instructions on
page 13.
2. Remove the Cooking Pot from the Rice Cooker. Measure 3 level
Rice Scoops of dry white rice into a large bowl. A 3/4 cup (180 ml)
Rice Scoop is included with your Rice Cooker. Rinse the rice in cold
water a few times until the water is almost clear. Because rice is a
source of carbohydrates, it is starchy by nature. White rice will have
to be rinsed more than brown rice. Rinsing the rice before cooking
will produce a fluffier, less starchy rice, and will reduce the foaming
during cooking. Add the rinsed rice to the Cooking Pot.
NOTE: The Toastmaster
®
3 Cup Automatic Rice Cooker has the
capacity to cook between 1 and 3 Rice Scoops of dry white rice.
3. Add cold water to the Cooking Pot according to the amount and type
of rice to be cooked. If you want 12 (1/2-cup) servings of cooked white
rice, add water up the 3-cup line inside the Cooking Pot.
4. Add 1 tablespoon of vegetable oil and 1/2 teaspoon of salt.
5. Replace the Cooking Pot back into the Automatic Rice Cooker’s
Main Housing. Rotate it slightly to make sure that it is well seated
on the heating plate.
NOTE: Make sure to always wipe down the outside of the Cooking
Pot. If the outside of the Cooking Pot is wet when placed into the
Cooker, this may cause a cracking noise while the unit heats up.
KEEP THE OUTER SURFACE DRY TO PREVENT DAMAGE TO
THE INNER WORKINGS OF THE APPLIANCE.
Add 3 level Rice Scoops of
rice to the Cooking Pot.
8.
Add water to the Cooking Pot
up to the 3-cup line
Add vegetable oil and salt to the Cooking Pot.
3 Cup Cool-Touch Rice Cooker Use and Care Guide