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5
INSTRUCTIONS FOR USE
1. Measure the raw rice.
Measure raw rice for desired amount with the measuring cup
provided, 180 ml. One (1) cup of the uncooked rice will make about
2 cups of cooked rice.
Note: The Rice Cooker is capable of cooking up to 5 cups of raw,
uncooked rise. (See figure.)
Many varieties of rice can be used, including basmati, wild, black
rise, arborio, risotto, saffron rice, and long grain. We do not
recommend using instant rice with this Rice Cooker.
Whole grains such as barley can also be prepared with this Rice
Cooker. Follow package instructions.
2. Wash the measured rice in a separate bowl, if desired.
3. Make sure the appliance is unplugged. Put rice into the Inner Pot and
add water.
For 5 cups of raw rice to be cooked, add 5 measuring cups of water.
The WATER LEVEL of the Inner Pot is for reference, and adjust the
amount of water to your personal taste. Do not use wine, broth or
other liquids. The ratio of rice to water is always 1:1.
4.
Set the Inner Pot into the Cooker.
Clean inner surface of the Cooker, and set the Inner Pot into the
Cooker. Make sure that the Inner Pot is directly in contact with the
heating plate by turning it slightly from right to left until it seats
properly.
NOTE: If the outside of the Inner Pot is wet when placed into the
Cooker, this may cause a cracking noise while the unit heats up.
Also this may incur damage to the inner working of the
appliance, so always wipe the outside of the Pot completely
before use.
5. Cover with the lid.
DO NOT OPERATE THIS APPLIANCE UNCOVERED – STEAM IS
GENERATED DURING USE.