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USING THE STEAMING TRAY AND COOKING RACK
The Steaming Tray is specifically designed to steam vegetables. When
steaming large vegetables, the Cooking Rack is a convenient addition.
To use the Steaming Tray or Rack:
1. Clean and prepare your vegetables. Cut vegetables into bite-sized
pieces.
2. Place the Inner Pot into the Rice Cooker Body. Be sure the Inner Pot is
seated properly. Using a standard measuring cup, add 2 cups (16 oz.)
of water to Inner Pot.
3. When steaming smaller vegetables or chunks, place vegetables
directly into the Steaming Tray. (If you are cooking combinations of
vegetables, be sure they require the same cooking time and also cut
pieces uniformly to assure all vegetables will be finished steaming at the
same time.)
4. Place the Steaming Tray onto the rim of the Inner Pot and cover with
Glass Lid.
5. If you are cooking large vegetables, place the Cooking Rack directly
into the Inner Pot. Place vegetables onto the Rack and cover with the
Glass Lid. Add 1 cup (8 oz.) water. Periodically check water level so Pot
does not boil dry.
6. Plug the cord into a 110V/120V AC electrical outlet. Move the Rice
Cooking Switch to the “COOK” position. Make sure the “Cook” light is
on. Steaming will start shortly.
7. Allow vegetables to steam to desired doneness. See “Vegetable
Steaming Chart.” Switch to “WARM” and unplug after use.