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6. Plug the cord into a 120V AC electrical outlet. Switch the Rice Cooker
on. Make sure the “Cook” light is on. Steaming will start.
7. Steam the rice. After the rice is cooked, the Rice Cooking Switch
automatically switches to “WARM.”
8. When the Automatic Rice Cooker is done cooking, the “WARM” Light
will illuminate.
For best results, let the cooked rice set for 15 minutes before stirring
or removing. This allows the steam to finish the cooking process.
9. Mix the rice. After rice has steamed for 15 minutes, carefully open the
Lid as steam will escape. Use the Ladle provided or any other
non-metal long-handled utensil to scoop and mix the rice well. Allow
all steam to escape. Rice is now ready to serve.
CAUTION: Steam will escape. Use oven mitts or hot pads as Lid, Inner Pot
and Heating Body will be HOT
10. NOTE: Do not warm rice for more than 12 hours. It is recommended
to consume the rice within a 12 hour period.
If the “WARM” mode is not desired, simply unplug the Automatic Rice
Cooker from the wall. Do not touch the Heating Body or Inner Pot until
they have cooled completely.
11. Allow the Automatic Rice Cooker to cool completely before cleaning.
12. When the Automatic Rice Cooker is not being used, please keep it
unplugged.
TO KEEP COOKED RICE WARM & TASTY
• Wash rice — Bran gives an unpleasant smell to the cooked rice. Be sure
to wash rice thoroughly. Washing with water will be effective to quickly
and thoroughly remove bran.
NOTE: Some rice suppliers suggest not to wash rice because vitamins
may be lost.
• Keep the lid securely closed to prevent dry, discolored effect and
unpleasant smell of rice. Keep the glass lid perfectly closed.
• Keep the Inner Pot and glass lid clean after use. Wash in warm, soapy
water. Rinse thoroughly and dry.
• Avoid keeping the Rice Cooker in operation
• When there is only a small amount of rice to keep warm
• When the rice scoop is inside the Cooker.