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CLEANING
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL
CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure
against the accumulation of foreign material.
Any oven cleaner used should be marked “Safe On Aluminum”.
Always start with a cold oven / range
The stainless exterior can easily be cleaned using stainless steel cleaner, always follow the manufacture’s
instructions when using any cleaner
.
Keep-drip pans under the range top plates clean.
Keep the hotplate and griddle surfaces clean.
Outside of the range and top should be kept clean.
Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel.
The oven interior should be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic
cleaners. Always apply these cleaners when the oven is cold and rub in the direction of the metal’s grain.
Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to accumulate on it.
Take advantage of the clean, sanitary features of electric equipment, give it the regular attention that it deserves the
same as any other highly perfected machinery, to insure best results and continued high operating efciency.
CALIBRATION
Calibration Check
Place thermometer in the center of oven cavity.
Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.
Allow the oven to Preheat for at least half an hour.
NOTE
Cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator light indicates when oven is calling for
heat)
After 3 cycles average the temperature. (Add all six temperatures and divide by 6)
Calibration Adjustment
A 1/16” at blade screwdriver with a 2” shaft is required to make adjustments to the thermostat.
Maintain the oven temperature at 350°F. Without turning the thermostat, remove the knob.
Locate the adjustment screw at the base of the shaft and insert the screwdriver.
Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and clockwise to decrease
the temperature. (1/8 of a turn will move the temperature 5-7 °F in either direction). Reinstall the oven knob and
recheck the oven temperature.
WARNING
CAUTION
CAUTION
2M-W1624 TM 36” RANGE OP MANUAL
2M-W1624 TM 36” RANGE OP MANUAL