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6
TRE36C1/D1
Three 12” x 24” hot tops
TRE36C2/D2
Two 12” x 24” hot tops
Two round hotplates
TRE36C3/D3
One 36” x 24” griddle plate
TRE36C4/D4
Six round hotplates
TRE36C5/D5
One 24” x 24” griddle plate
Two round hotplates
IL2020
RANGE TOP CONFIGURATION
2M-W1624 TM 36” RANGE OP MANUAL
2M-W1624 TM 36” RANGE OP MANUAL
RangeTopCongurations
Hot Plates Round French Plates Griddle Plates
12” x 24” Hot Plates controlled by
high temperature thermostats.
Round French Plates controlled by
3 heat switch.
36” x 24” or 24” x 24”
grill plates, controlled by
thermostats.
Temp Range 0°F to 850°F 0°F to 750°F 0°F to 450°F
Recommended: Stock Pots & Heavy Kettle
Light duty sauce pans and small
stockpots.
All heavy and light frying.
Not-Recommended Frying of any kind
Heavy Stock Pots or Heavy Urns or
Kettles
The below procedure is to be followed in situations when the circuit trips when unit is turned on.
Element “DRY OUT”
to be done with a
non-GFCI circuit
To “dry out” the hot plate, set the
thermostat dial at 250°F and turn
on the power switch. Allow unit to
cycle at least 15 minutes at this
heat level. Reset the thermostat
to 350°F allowing the same time.
Continue doing this until you
reach 850°F then allow the unit
to maintain this temperature for a
minimum of 4 hours. More time
may be required if the unit has to
operate in a moist enviroment
To “dry out” the frenchplate, set
the three-heat switch to the “LO”
setting and turn on the power
switch. Allow unit to run at least
15 minutes at this heat level.
Reset the three-heat switch to
“MED” and allow the same time.
Reset to the “HI” position. When
you reach position 3, allow the unit
to maintain this temperature for a
minimum of 4 hours. More time
may be required if the unit has to
operate in a moist enviorment
To “dry out” the griddle, set the
thermostat to 250°F and turn
on the power switch. Allow
the unit to cycle at least 15
minutes at this setting. Reset
the thermostat to 350°F
allow the same time. Reset
the thermostat to 450°F and
allow the unit to maintain the
temperature for a minimum
of 4 hours. More time may
be required if the unit has to
operate in a moist enviroment.
If unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when
exposed to high humidity and/or cool temperatures.
NOTICE: During the rst few hours of operation you may notice a small amount of smoke & odor coming from the range.
This is normal for a new range and will disappear after the rst few hours of use.