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VENT
UPPER
LOWER
TIMER
TEMPERATURE
INICATOR LIGHT
IL2032
CONTROL PANEL
3-HEAT SWITCHES
While the oven thermostat controls the
temperature, the 3-heat switches control
the amount of power from the upper and
lower elements. Setting the top element
3-heat switch to “High” will burn (or broil)
the tops and setting the bottom 3-heat
switch to “Low” will not cook the bottom of
most products. Set the 3-heat switches
to achieve the best uniformity between
the top and bottom of the product. Best
results for baking will be accomplished with the top 3-heat switch set to the “Low” position and
the bottom 3-heat switch set to either “Medium” or “High”.
The Temperature Switch Setting and Rack Position chart is suggested as a guide in baking
the various classes of product. Be aware this chart is only a suggestion. Correct temperature,
switch settings and rack positions will be arrived at through experience.
PAN PLACEMENT
Place the pan in the center of the oven rack for the best baking results. Keep the oven door
closed as much as possible. Excessively opening the oven door will cool the front section of
the oven and the products placed near the opening will bake slower.
VENT CONTROL
The oven is supplied with an oven vent control located above the thermostat dial. If cooking
products with high moisture content open the vent by pulling the knob out. The moisture will be
vented out the back of the oven as steam. If the products require a moist baking environment
push the vent damper closed.
TIMER
A 60 minute mechanical timer is standard equipment for the TRE36D units. To set, turn the
dial until the indicator line is aligned with the desired time on the control panel. If setting the
timer for less than 10 minutes the dial must rst be turned past the 10 minute mark then reset
to the required time. Once the timer has timed-out it will sound a bell for about 5 seconds then
automatically turn off.
DECK OVEN
Class of
product
Average
Temperature
Switch
Settings
Rack Position
Pie 375-425°F Medium On Deck
Rolls 375-400°F High Rack Support
Cake 350-400°F High Rack Support
Pastries 325-375°F High Rack Support
Bread 425-450°F Medium On Deck
Roast 300-325°F Medium On Deck
2M-W1624 TM 36” RANGE OP MANUAL
2M-W1624 TM 36” RANGE OP MANUAL