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EQUIPMENT DESCRIPTION
Toastmaster Model TRE36 electric oven range are rated heavy duty for commercial use. The oven
range consists of a range top fastened to an oven base. There are marine units available which would
qualify it for shipboard use. These models are indicated with a “M” in the model number The marine
features are on oven door latch, grease tray latch, bolt-down legs, range top adjustable sea rails and a
grab bar across the front.
OVEN BASE: The oven base can be either a deck oven or convection oven.
a. Deck Oven
(“D in Model #, example TRE36D1)
The deck
oven base has a aluminized steel inner lining, removable deck of rigidized steel,
vent with damper and landing shelf type aluminized steel lined door. The oven is insulated
on all sides and is equipped with one slide-in rack. Heating is accomplished with top and
bottom formed tubular heating elements which are each controlled by a 3-heat (low, medium,
high) switch. The deck oven has a thermostatic control with a temperature range of 200°F
to 550°F (93°C to 287°C).
b. Convection Oven (“C” in Model #, example
TRE36C1)
The convection
oven has aluminized steel oven liners, vent damper and aluminized steel
lined door. The oven is insulated on all sides. Removable rack supports can accommodate
three racks. The heating element is enclosed in the side of the oven cavity and encircles the
oven blower fan. The convection oven has a thermostatic control with a temperature range
of 100°F to 450°F (38°C to 232°C).
RANGE: The range top can consist of up to 3 different components and the components can be
congured in ve ways. Troughs with a drip chute are located in the front and rear for draining into two
wide drawer type receptacles
a. Griddle:
for grilling. The griddle can be either 24” x 24” or 24” x 36”. Each of the 12” griddle
sections are thermostatically controlled.
b. 12”
x 24” Hot Plate: for stock pot cooking (Not recommended for griddling). The hot plates
are thermostatically controlled and have a temperature range of 250°F to 850°F (121°C to
454°C).
c. Round Hot Plate (French Plates): for stock pot cooking.
The twin hot plates have 9”
diameter and are controlled by 3-heat (low, medium, high) switches.
IL2022
Griddle
Hot Plate
Convection Oven
Deck Oven
French Plates
Circuit Breakers
2M-W1624 TM 36” RANGE OP MANUAL
2M-W1624 TM 36” RANGE OP MANUAL