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5
GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with
the unit prior to putting it into operation. Make sure all people associated with its use understand the
units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit
has been tested and carefully packaged to insure delivery of your unit in perfect condition.
If equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSTALLATION
This unit is equipped for the voltage indicated on the nameplates mounted on the right side of the
range. They will operate on alternating current (AC) only.
DO NOT CONNECT TO DIRECT CURRENT (DC).
The installation of the electric range should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS
For your protection we recommend that a qualied electrician install this range. They should be
familiar with electrical installations and all electric codes. Proper connections and power supply are
essential for efcient performance. The external wiring should be in conduit or an approved type
of exible cable suitable for operation at the temperature indicated on the wiring diagram, and of a
proper size to carry the load. The supply circuit should be properly fused and equipped with a means
of disconnecting, as required by local electrical code. THE BODY OF THE RANGE SHOULD BE
GROUNDED (DO NOT GROUND TO A GAS SUPPLY LINE).
GENERAL OPERATING PROCEDURES
The Toastmaster series electric range is wired for operation for 3-phase power supplies by making
line connections at the terminal block, located on the bottom panel, behind the right side panel. All
connections should be made by a qualied service agent. Refer the the Electrical Connection section
& wiring diagram sections of this manual for more information.
Before operating the unit, any rust preventative material needs to be removed from the surface using
a nonammable grease solvent. Once completed, wash the surface with warm water and a mild
detergent, rinse with a damp cloth and dry wipe dry. Griddle surface must be seasoned immediately,
refer to your company guidelines or the seasoning section of this manual.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
CAUTION
WARNING
2M-W1624 TM 36” RANGE OP MANUAL
2M-W1624 TM 36” RANGE OP MANUAL
WARNING
DANGER: