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THINGS TO NOTE
1. The selector indicator window will illuminate
(BS 641).
2. The oven fan and internal oven light will come
on. No heat is produced when the defrost
function is selected. The heating elements stay
OFF even if the temperature control is set.
3. The cooling fan for the controls should not
operate.
4. Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods. See Helpful
Hints on Buying and Preparing food on page 40.
HINTS AND TIPS
Place the frozen food in a single layer where
possible, and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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