The Fan Oven .........................................................................28
Uses of the Fan Oven ............................................................28
Selecting the Fan Oven ..........................................................28
Things to Note ...................................................................29
To Fit the Oven Shelves .........................................................29
Hints and Tips ...................................................................29
The Conventional Oven ...............................................................30
Uses of the Conventional Oven ...................................................30
Selecting the Conventional Oven .................................................30
Things to Note ...................................................................30
Hints and Tips ...................................................................31
The Zoned Oven
.......................................................................
32
Uses of the Zoned Oven .........................................................32
Selecting the Zoned Oven ........................................................32
Things to Note ...................................................................32
Hints and Tips ...................................................................33
Oven Cooking Chart ...................................................................34
Thermal Grilling .......................................................................35
Uses of Thermal Grilling ..........................................................35
Selecting Thermal Grilling ........................................................35
Things to Note ...................................................................35
Hints and Tips ...................................................................36
Thermal Grilling Chart ............................................................37
Defrost Feature ........................................................................38
Uses of Defrost Feature ..........................................................38
Selecting Defrost ................................................................38
Things to Note ...................................................................39
Hints and Tips ...................................................................39
Helpful Hints when Buying and Preparing Food ......................................40
Oven Clean Feature ...................................................................41
Uses of Oven Clean .............................................................41
Selecting Oven Clean ............................................................41
Things to Note ...................................................................41
Hints and Tips ...................................................................42
Care and Cleaning .....................................................................43
Cleaning Materials ...............................................................43
Cleaning the Outside of the Cooker ...............................................43
Cleaning Between the Outer and Inner Door Glass ................................43
Cleaning Inside the Oven .........................................................44
Cleaning the Oven Shelves and Grill/Oven Furniture ..............................44
Care of Stayclean Surfaces ......................................................44
Hints and Tips ...................................................................44
Cooking to Reduce Soilage .......................................................44
Replacing the Oven Light Bulb ....................................................45
Something Not Working? .............................................................46
Service and Spare Parts
...............................................................
47
Customer Service Centres
.............................................................
48
Guarantee Conditions
.................................................................
50
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