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(toasts, pork bacon, sausage, small fish…)
• Use level 2 for thick pieces of meat to be
grilled (beef bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
• Salt when ending the cooking.
Cooking time has to determined by the thickness
of the piece to be grilled not by its weight.
Browning
• Fix the grill deflector.
• Turn the oven knob to the grill position
.
• Place the dish on the grid and slide it in level 2
or 3.
• Leave the dish under the radiation of the grill
for a few minutes.
Cooker operation pilot light (Main)
This light will illuminate when any of the hotplate
knobs are turned on and remains lit while the
hotplates are in use.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. must not be placed directly
on the oven base.
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