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Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection
the heated air.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50°C to 150°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal
Using the electric grill
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended. Take care that children do
not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place. During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven,or the grill deflector.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked.
When using the grill it has to be
supervised, half open and pull the protective
screen “A” into place.
Grilling
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the trivet.
• Put the grill deflector in place.
• Turn the oven knob to the grill position
.
• Put the dripping pan in the level 1.
• Slide the shelf into level 2 or 3 depending on
the thickness of the meat to be grilled.
• Use level 3 for the thin pieces to be roasted
A
1
2
3