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The grill pan must not be located in the
shelf runners.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
Ensure that you support the grill pan when
it is withdrawn.
HINTS AND TIPS
· Most foods should be placed on the grilling grid
in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.
· Adjust the grid and grill pan runner to allow for
different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.
· The grill pan is reversible. This is useful if you
want to cook foods of varying thicknesses. As a
general rule, bread for toasting should be placed
on the grid in the ‘high’ position in the grill pan.
Foods such as chicken pieces or chops may be
grilled using the grilling grid in the low position.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· The food should be turned over during cooking
as required.
· The grill door must be left open when grilling.
For convenience the grill door can be left ajar.
· Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.