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The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from the bottom upwards.
FOOD GRILL TIME
(Min)
SHELF GRID
POSITION
Bacon Rashers 3 – 5 each side 3 High
Beefburgers 6 – 10 each side 3 Low
Chicken Joints 15 – 20 each side 2 High
Chops - Lamb 7 – 10 each side 3 Low
Pork 10 – 15 each side 3 Low
Fish – Whole / Herring 8 – 12 each side 3 Low
Fillets – Plaice / Cod 4 – 6 each side 3 Low
Kebabs 10 – 15 each side 3 Low
Kidneys – Lamb 4 – 6 each side 3 Low
Pig 8 – 10 each side 3 Low
Liver – Lamb/Pig 5 – 10 each side 3 Low
Sausages 10 –15 turn as required 3 Low
Steaks - Rare 3 – 6 each side 3 Low
Medium 6 – 8 each side 3 Low
Well Done 7 – 10 each side 3 Low
Browning e.g. au gratin, 3 – 5 mins 2 -
Lasagne, Shepherd’s Pie
GRILLING CHART