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Fix lower bracket (with two fixing holes)
to the floor then measure the height from
floor level to engagement edge on back
of appliance, dimension 'C' of Fig. 3b.
4. Assemble upper bracket to lower bracket
so that the underside of bracket is
dimension 'C' + 3mm above floor level.
(See Fig. 3b)
Reposition appliance and check that top
bracket engages into appliance back as
shown in Fig. 3b.
Pressure testing
1. The oven injector is used as a pressure
test point.
2. Connect the pressure gauge to the
oven injector.
3. Check the supply pressure by turning
the oven burner on and one other
hotplate burner full on and light the
appropriate burner.
The pressure should be :-
(i) For Natural Gas 20mbar
4. Turn off the taps, disconnect the
pressure gauge.
5. Check operation of each hotplate
burner.
Checking the grill
Place the grill pan containing the grid with
the handle attached in to the grill
compartment. To light the grill push in and
hold the control knob, turn to large flame
symbol (highest setting) and press the
ignition button immediately. Keep the control
knob depressed for up to 5 seconds but no
longer than 10 seconds. After this time
release the controls. The flame should
remain alight.
Checking the hotplate
Fit the burner crowns and caps ensuring that
they are correctly seated. Fit the pan
supports. To light the hotplate burners push
in and hold the control knob, turn to large
flame symbol (highest setting) and press the
ignition button immediately.
Keep the control knob depressed for up to 5
seconds, but no longer than 10 seconds.
After this time release the controls. The
flame should remain alight.
Turn off the hotplate and wait 1 minute.
Turn the hotplate control knob to large flame
symbol (highest setting). DO NOT depress
or attempt to ignite the burner. No gas
should flow.
Checking the main oven
1. Turn on the oven thermostat control
knob to mark 9. As soon as the burner
is alight the button can be released.
2. There should now be a low gas rate to
the burner, which is the F.S.D bypass
rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame
covers the full width of the burner and is
stable.
5. Set the oven control to Mk 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control and check that the
oven flames go out.
General note
Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording on the inside cover which gives
advice on the safe operation of the
appliance.