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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The timer 9
The hob 10
Using the hob 10
To light the hob burners 10
To turn off any burner 11
Things to note 11
Hints & tips 11
The grill 12
Using the grill 12
Things to note 12
The grill pan and handle 13
Hints & tips 13
Grilling chart 14
The main oven 15
Heat zones 15
Preheating 15
To fit the main oven shelves 15
Using the main oven 15
Hints & tip 16
Cooking chart 17
Roasting chart 18
Slowcook 19
Using slowcook 19
Food preparation 19
General points 20
Care and cleaning 21
Cleaning materials 21
Cleaning the outside of the appliance 23
Cleaning the control knobs and
handles 21
Cleaning the hob 22
When replacing hotplate burner parts 22
Cleaning the shelves and grill/oven
furniture 23
Cleaning the grill 23
Cleaning inside the oven(s) 23
Hints and tips 23
Cleaning the door(s) 24
Replacing an oven light bulb 25
Something not working 26
Service and spare parts 28
Guarantee conditions 29
For the installer
Technical details 30
Important safety requirements 31
Provision for ventilation 31
Moving your appliance 31
For your safety 32
Location of appliance 32
Levelling the appliance 33
Connecting to electricity supply 33
Connecting to gas supply 34
Fitting the stability bracket 34
Testing 35
General note 35
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.