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Turn the selector to Zoned Oven.
Turn the oven temperature control to the
required setting.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will then cycle ON and OFF showing
that the oven temperature is being maintained.
2. The internal oven light operates when the
selector is set. If an automatic programme is set,
the internal oven light will come on when the
cook time begins.
3. The cooling fan for the controls will operate after
a short time. It may run on after the controls are
switched off until the appliance has cooled. See
page 15 for further details on the cooling fan.
HINTS AND TIPS
Remember that the top of the oven is hotter than
the bottom. The approximate difference in
temperature between the top and the bottom is
30°C.
If a higher shelf position is used than is
recommended in the chart on page 30 it may be
necessary to lower the cooking temperature by
approximately 10°C.
Be prepared to interchange dishes between the
higher and lower shelf positions during cooking,
where necessary.
It is best to cover dishes, where practical, for
part of the cooking time to prevent over
browning. Covering the food will also reduce fat
splashing onto the oven interior and help to keep
the oven clean. Uncover food for the last 15-30
minutes of cooking time to allow the food to
brown.
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USES OF THE ZONED OVEN
When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top
of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the
oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal
for cooking a complete meal on two shelves.
SELECTING THE ZONED OVEN
THE ZONED OVEN