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THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASE
OR DECREASE THE TEMPERATURES BY 10°C TO SUIT INDIVIDUAL PREFERENCES AND
REQUIREMENTS.
NOTE: Shelf positions are counted from the bottom of the oven.
FAN OVEN ZONED OVEN CONVENTIONAL
OVEN
Food
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
190-200
180-190
170-180
210-220
160-180
1/3
2
3
1/3
1/3
2
1
-
1/3
1/3
3
3
3
1/3
1/3
3
1/3
2
160-170
200-210
160-170
160-170
160-170
140-150
130-140
-
90-100
160-180
190-200
130-140
160
170-180
170-180
170-180
210-220
160-180
3
2
2
2
2
2
2
1
2
2
2
3
3
3
2
3
3
2
180-190
210-220
150-180
170-180
170-180
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
190-200
190-200
230
180-200
30
OVEN COOKING CHART