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Ensure that food is placed centrally on the
shelves and that there is sufficient room around
the dishes to allow for maximum air circulation.
The use of enamelware or dark, heavy or
non-stick utensils will help to increase base
browning for dishes such as Yorkshire Pudding,
Plate Pies etc.
For faster preheating use the Fan Oven function
to preheat the oven until the oven indicator neon
goes out, then switch to the Zoned Oven
following the times, temperatures and shelf
positions recommended.
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