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USES OF THERMAL GRILLING
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
1) Turn the selector to Thermal Grilling.
2) Turn the oven temperature control to the required
setting. (A temperature of between 140°C and
220°C is suitable for thermal grilling). Use the
grilling chart on page 27 as a guide.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
THINGS TO NOTE
Warning: Do not Auto-time this function.
Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the oven
door closed and the grill pan handle removed.
The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will cycle ON and OFF showing that
the oven temperature is being maintained.
The cooling fan for the controls may cycle ON
and OFF during the initial period, which is quite
normal.
The internal light will come on.
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SELECTING THERMAL GRILLING
THERMAL GRILLING