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3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Flash Cream cleaner. DO NOT try to
clean the aluminium foil which is inside the door.
The foil is there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts are
well rinsed and thoroughly dry before attempting
to replace the outer door glass.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the glass
being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Flash Cream Cleaner and a soft
cloth. Take care NOT to use abrasives as they may
damage the glass or seal.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week without food, to ensure continued good
performance from the Stayclean finish.
HINTS AND TIPS
Manual cleaning of Stayclean is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners
and any other abrasives are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the Stayclean from
working.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage. Try
cooking at lower temperatures for an increased length
of time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well as
causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
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