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True Food Service Equipment, Inc.
10 10
TAC MECHANICAL TEMPERATURE CONTROL
ALTITUDE ADJUSTMENT
Required Tools:
• Phillips Head Screwdriver
• 1/4" Nut Driver Bit
• Slotted (Standard) Screw Driver
• 5/32" Allen Key
Temperature Control Adjustments:
STEP 1
Unplug the cooler.
Note (Refrigerators):
Temperature Control Knob Location:
Inside the cabinet at the bottom on
the left-hand side recessed in the
back of cabinet.
STEP 2
Back out two screws, one from each
bottom corner of the cabinet. Then
the floor of the unit can be pulled out
of the cabinet and set to the side. Be
careful not to scratch the inside of
the cabinet when lifting the floor out
of the unit. (See figure 1).
STEP 3
Shelf supports on either side of
cabinet come out by backing-out
three hex screws (1/4") on each side.
Larger units will have a center shelf
support that will need to be removed.
STEP 4
Once shelf supports are removed
the evaporator coil cover needs to
be removed. Back-out four 1/4" hex
screws located inside bottom of the
cabinet on the rear wall. Then pull
off cover by lifting the bottom out.
The top of the cover will slip down
while you lift the bottom out. (See
figure 2).
Note:
Carefully not to disconnect any wires.
Warning
Wear protective gloves when
lifting out evaporator coil cover.
STEP 5
A 5/32" Allen Key will be needed to
adjust the temperature cut-out. One
clock-wise turn of the cut-out screw
means a change in temperature of 2-
3˚ warmer. (See image 3).
Warning
Do not turn the cut-out screw
more than one turn from the
factory setting.
INSTALLATION / OPERATION INSTRUCTIONS
Figure 1
Figure 2
Figure 3