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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
CASTOR INSTALLATION:
TOOLS REQUIRED:
• Castor wrench (if not included contact True)
• Adjustable wrench
NOTE
Castors not available for hard wired models.
WARNING
Make sure unit is empty of all its contents (shelv-
ing, shelving lighting). Make sure power supply
has been disconnected.
A. Curved glass can be damaged if you lay unit
on its back, side, or front. Use a 6" x 6" (15.2
cm x 15.2 cm) block of wood or equivalent.
Slide the block under the cabinet frame rail.
This will support the unit while installing cas-
tors.
B. Leg levelers can be backed out by hand
(image 1).
C. Take two threaded castors and thread them
into the existing leg leveler holes. (image 2).
Shims can be used between castor and cabi-
net frame rail for leveling (image 3). Use the
tool provided to tighten the threaded castors
(image 4).
D. Repeat process for the other side of the cabi-
net.
Warning
Display case must be
leveled accurately
to ensure front glass
door seals properly.
E. The unit should
be leveled front
to back and side
to side with a
level. Place the
level in the inte-
rior floor of the
unit and check
all four sides.
OPTIONAL (INSTALLING OPTIONAL CASTORS FOR MODELS WITH 12" CORD OPTION ONLY)
Back out leg levelers by hand, or with
adjustable wrench.
Thread castors into existing leg leveler
holes.
Tighten castor in position with castor
wrench.
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Use shims as necessary to level cabinet.