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True Food Service Equipment, Inc.
5
5
INSTALLATION / OPERATION INSTRUCTIONS
TOOLS REQUIRED:
• Phillips screw driver
•
3
/8” (9.5 mm) socket or
3
/8” (9.5 mm) wrench
Step 2
A. Use a Phillips screw diver and remove four
screws from the L-bracket connected the unit to
the wood skid (image 1). Then use a 3/8” (9.5
mm) socket or wrench and remove the L-brack-
et from the unit (image 2).
To avoid damage to glass DO NOT lay cabinet
on its side or back when removing skid,
installing leg levelers, cleaning, etc.
B. Lift up from the base and walk unit off the skid
and set in final location.
C. Unblock doors, (free plastic wedges, blue foam
and tape. Remove fiberglass tape securing glass.
Remove components: (shelves, brackets, etc.)
from inside cabinet.
LOCATING
Step 3
A. Set unit in its final location.
B. Proper leveling of your True unit is critical to
operating success (for non-mobile models).
Effective door operation will be effected by lev-
eling.
Warning
Display case must be leveled accurately to ensure
front glass door seals properly.
C. The unit should be leveled front to back and
side to side with a level. Place the level in the
interior floor of the unit and check all four sides.
D. If the cabinet is not level adjust leg levelers by
first relieving weight to leveler and adjusting by
either hand or wrench. Repeat with all leg level-
ers until cabinet is level in all directions.
Dry bakery cases require hard wiring unless
ordered with 12" (30.5 cm) cord option.
Use of extension cords with 12" (30.5 cm)
cord option is in violation of UL codes
and voids warranty.
LEVELING
Removing bracket
from skid.
1
2
Removing bracket from cabinet.